Posted on 21-Feb-2019

LEELA INTERNATIONAL EXPORTS

Garlic

Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.
Intensely aromatic and flavorful, garlic is used in virtually every cuisine in the world. When eaten raw, it has a powerful, pungent flavor to match the truly mighty garlic benefits. Garlic is particularly high in certain sulfur compounds that are believed to be responsible for its scent and taste, as well as its very positive effects on human health. Consuming garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels. Garlic can be used as an antiseptic to prevent gangrene. Studies found that garlic consumption was associated with a lower risk of stomach cancer.

The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. An environmentally benign garlic-derived polysulfide product is approved for as a nematicide and insecticide, including for use for control of cabbage root fly and red mite in poultry.

Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. Plain water, mushrooms and basil may also reduce the odor; the mix of fat and water found in milk, however, was the most effective.Garlic is used as a fish and meat preservative, and displays antimicrobial effects at temperatures as high as 120 degree Celsius.
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