Posted on 21-Feb-2019


Ponni Rice

Ponni Rice
Type : Paraboiled, Steam, Raw/ Grain Size : 4.2 to 5.5mm / Moisture: Max 13% / Sortex : 100%, Broken – 5%, Mixture : NIL / Discolour Yellow : 1.5% Max /Chalky : NIL

Other Types : Indian ESS ARR BPT Ponni Rice, Gluten Free, No Artificial Flavour, No Genetic Engineering, No Preservatives, Organic
Characteristics : Aromatic rice Hybrid rice Perennial rice Glutinous rice Weedy rice.

Processed forms of rice: Flattened rice Puffed rice Broken rice, Brown rice, Red rice, Black rice, Germinated brown rice, Parboiled rice, White rice.
Chella Ponni rice is a variety of rice developed as a hybrid variety of Taichung 65 and Myang Ebos 6080/2. The variety is rich in calories with up to 5 kcal per particle of rice. Ponni rice could be cultivated in any land, with high quality water. The rice (finished product, after being threshed and winnowed of 'chaff') is exported to some parts of the world. The rice is also suitable for the diabetic in some varieties and easily can be digested by the stomach.

Par boiled is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture.
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